Macaroni and Cheese is one of those comfort foods that never gets tired. It doesn't matter if it comes in a box, or is homemade from scratch, the creamy, cheesey goodness is one our greatest joys. Did you know that one ingredient can elevate your mac and cheese?

The standard mac and cheese recipe calls for butter, milk, and cheese. However, adding a bit of fresh nutmeg to the mix will elevate the flavor. It only takes one eighth of a teaspoon.

Mac and cheese recipes can be transformed by fresh-grated whole nutsmog, which is not jarred. Use nutmeg as a seasoning base to make bechamel sauce. This is the thick, creamy, white sauce that can be used as a base to many other sauces, including the traditional mac and cheese sauce.

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Nutmeg will bring warmth and complexity to any one-note sauce making it a comfort food you can eat. Here are the steps:

1. Make a classic bechamel sauce with butter, flour milk, nutmeg and salt.
2. Make a roux, a paste made from equal amounts of butter and flour in a saucepan. This is what gives your bechamel sauce it's creamy texture.
3. Slowly add whole milk to your roux. Do not pour the milk all at once as it will cause your sauce to become lumpy. Instead, slowly add the milk and whisk it as you go. Let the mixture sit for 20 minutes on low heat. Then, add salt and nutmeg.
4. To make the bechamel a Mornay sauce, add some cheddar cheese or shredded Gruyere cheese.
5. Add some freshly ground black pepper to the pasta and then top it off with breadcrumbs.

Start with boxed mac & cheese. Simply add the grated nutmeg to your powdered butter, milk and cream, and then mix.

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By: Perry Carpenter
Title: Adding This Unexpected Spice To Your Mac And Cheese Will Take It To A Whole New Level
Sourced From: www.suggest.com/nutmeg-macaroni-and-cheese/2688797/
Published Date: Wed, 23 Nov 2022 12:45:00 +0000

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