Chocolate's irresistible sweetness is something that no one can deny. This decadent treat may have more to it than its sweetness.
Science says it boils down into one thing: Lubrication.
Why chocolate feels so good
Researchers from the University of Leeds discovered that chocolate's taste is not the only thing we love. Their love for it can also be influenced by how it feels. The magic is in the physical transformations that occur when chocolate turns from a solid to an emulsion.
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When chocolate enters the mouth, it releases a fatty layer that coats the tongue and other surfaces. The chocolate gives off a luxurious, smooth sensation due to this lubrication.
However, the fat in chocolate has a very limited effect on the mouthfeel. The tactile sensation you feel in your mouth is primarily due to solid cocoa particles once you have removed the outer coating.
It is interesting to see the results of this research.
The Impacts of the Study
Researchers found that the inner coating of the chocolate doesn't have much fat, which may make it possible to lower the fat content without compromising the taste. This could lead to healthier chocolate that isn't chalky or chewy.
The outer layer of chocolate could be coated with fat to provide an irresistible sensory experience. This would reduce or eliminate the need for extra fat. Researchers believe that these findings can be applied to other foods, such as margarine, cheese, and ice cream.
Although the study is interesting, it does not address the fact flavor, which is controlled by sugar content, is still an important part of why chocolate is so popular (and why some people prefer dark chocolate to milk chocolate).
It's still exciting to imagine healthier chocolate based upon this research.
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By: Brittany Baxter
Title: Scientists Discovered The Gross Reason Chocolate Is So Irresistible (And How We Can Use It To Our Advantage)
Sourced From: www.suggest.com/reason-we-love-chocolate-study/2720062/
Published Date: Mon, 30 Jan 2023 12:45:00 +0000
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