Deep-frying turkeys is one of the most popular holiday traditions. The wrong way a 16-pound butterball is fried in hot oil can lead to disastrous results.

Deep-frying on a stovetop is dangerous. Save yourself and your local fire department some stress this year. Scientists have discovered a new way to master deep-frying.

You don't need expensive equipment. In fact, you probably have at least two of these tools right now.

Find the Sweet Spot

Oil that is too cold can cause food to become greasy and chewy. Your oil should not be too hot. If it is too hot, food can become charred and ignited, which can cause your kitchen to catch on fire. definitely not recommended.

Deep-frying requires that you maintain the perfect temperature. Japanese chefs use a moist chopstick to find the perfect temperature. To determine oil temperature, they listen to the sizzle of the chopstick.
Scientists at many universities were intrigued by this trick and began to wonder how works.

Sizzling, Singing or Silence

Fluid dynamic researchers wanted to know the answer. They discovered that water and air bubbles can form when a dry chopstick touches hot oil.

Rafsan Rabbi explained NPR that "now that water bubble, and those bubbles would differ in shape and size," and that this would determine the level of noise you are actually hearing. It would also dictate the frequency of noise you hear.

Tadd Truscott is another scientist involved in the project. He says that if you hear loud crackling or popping, it's likely too hot. It's usually too cold if you don't hear any sound.

Truscott adds, "Then there's sorta this nice bubbling sound." "It almost feels as a song to some people. It was once described to me."

Fried to perfection

It's important to be clear that PSAs on deep-frying turkeys are a common topic. It's a different process than, for example, deep-frying dumplings on the stove, when you drop a 16-pound turkey into a 30-qt pot.

A temperature gauge is a must if you plan on cooking your bird. This project will require something more precise than a chopstick.

Even if you don't deep fry turkeys all year, you should learn this technique before you go three beers into Thanksgiving Day. The Manual provides a guide called "How to Deep Fry A Turkey without Killing You."

The chopstick trick works well if you are frying food in the kitchen, such as dumplings or pastry shells.

You can finally use those Chinese takeout chopsticks from your junk drawer. Have fun frying!

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By: Melanie A. Davis
Title: Easily Tell If Your Frying Oil Is Too Cold Or Too Hot Using This Genius Technique
Sourced From: www.suggest.com/deep-frying-oil-temperature-using-ears/2601773/
Published Date: Tue, 30 Nov 2021 17:25:00 +0000

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