“We just want to be the fittest team, so there’s been a lot of work done over the years to make everybody better,” he said in a phone interview.
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Belgium’s team trainers have also amassed useful data in other ways. They check players’ temperatures before, during and after practice. And since the start of Beunen’s tenure, he said, the team has used wearable technology to measure players’ heart rates, sprint speeds, distances covered and other metrics that help coaches and trainers identify who is at a higher risk of injury or who is getting fatigued.
Beunen said the data, accessible in real time on a smartphone or tablet, allows him to help head coach Shane McLeod fine-tune his substitution plan during games.
“If you see the figures during hot conditions, then you can adapt to that and you can help the players to overcome it,” Beunen said.
The Belgian team, used to much cooler summers back home, also came to Japan early and trained in Hiroshima for a week to get acclimated.
At the Olympics, Beunen said, players drink what he called slurries — essentially electrolyte-rich drinks mixed with crushed ice — during games and before they start running around, to lower body temperatures even slightly. Beyond that, Vanasch said, he has been drinking nothing but water nonstop from morning to evening.
Luckily he doesn’t have to race around the field like his teammates, but Vanasch, the goalkeeper, has to carry a lot of gear, so he wears a cooling vest under it all and also applies a cooling spray. During Tuesday’s game, he changed into clean gear at halftime.