Two weeks before the race, he took the subway to Van Cortlandt Park in the Bronx with the goal of running what he estimated to be a half-marathon. That felt easy enough, he said. He figured all he had to do was double the distance. The day before the race he decided to scope out the course and ran seven and a half miles through Central Park.
“I find the training logs hilarious,” he said of his 51-year-old notes from the weeks surrounding the race. He did almost precisely what a coach would tell a marathon runner not to do before race day. “I had no idea!”
But Trachtenberg wasn’t too worried. The marathon just wasn’t a big deal, he said, and he’s still unsure of who knew exactly what he was up to on that humid September morning.
“My mom must have known I was going to be doing it because I was going to be gone for a long period of time,” he said. “But she didn’t remember me doing it or anything unusual about the day. It was not all that notable.”
He finished in 32nd place with a time of 3 hours 22 minutes 4 seconds — enough to be awarded a plaque — having not stopped for any liquid throughout the entire race. “I remember there was free soda at the finish and I could have as much as I wanted,” he said. “I remember drinking six cans of soda at the finish, that was my treat.”
After one day off, Trachtenberg returned to cross-country practice. He would win a race 13 days later, and he went on to run for Princeton University.