Kim Eun-jung, the captain, and currently ranked seventh in the world, fell in love with the sport after trying it during gym class in middle school. She encouraged her classmate Kim Yeong-mi to join, who was followed by her younger sister, Kim Kyeong-ae.
Kim Cho-hi, the only team member not from Uiseong, also started curling in middle school, but in Gyeonggi Province, just outside of Seoul.
Because they all have the same surname, the Garlic Girls are also known as Team Kim. To differentiate themselves, each chose a nickname honoring their favorite breakfast food. Ms. Kim Eun-jung is “Annie,” the name of a yogurt brand. Kim Yeong-mi is “Pancake,” while her sister, Kyeong-ae, is “Steak.” Kim Cho-hi is “ChoCho,” a nod to chocolate cookies, which she loves to eat for breakfast. Kim Seon-yeong is “Sunny,” for sunny-side-up eggs.
The team was an underdog going into the 2018 Winter Olympics, but pulled off upsets against Canada and Switzerland, two curling powerhouses. Almost overnight, the Garlic Girls became a sensation in a country that knew little about curling.