Al Michaels was chattier than Summerall and he had a different chemistry with Madden on ABC’s “Monday Night Football” and NBC’s “Sunday Night Football,” like two football Ph.D. students pursuing some higher level of pigskin understanding.
“He spoiled you,” Michaels said after Madden retired in 2009. “I never had to wonder if John was informed or prepared. John can run with you on anything and engage you on any subject.”
Many sportscasters seem to exist only when they call games. But Madden created an immense football brand for himself: as a commercial pitchman of myriad products (“You got a tough case of athlete’s foot? Boom! Get Tinactin”); the name on the immensely popular “Madden NFL” Electronic Arts video game and the most famous denizen of a bus since Ralph Kramden because he did not fly (his wife, Virginia, did and had a pilot’s license).
Fans knew they might see him and chat him up — he was, after all, the pigskin Charles Kuralt — when he and his crew (two drivers, friends, his agent, maybe another analyst like Matt Millen) stopped at a roadside restaurant to inhale some food.
Food was a leitmotif in Madden’s world. During a trip I took with him in 1997 from a game in Pittsburgh to New York, the menu on the bus consisted of a pungent cabbage and noodles dish, sausages and chili. “Mmmm,” he said, taking in the smells of his coronary smorgasbord. “The only things that smell good are fat and sugar. Tofu being boiled doesn’t smell good.”
He added, “Anything that smells good is fattening.”
And of course, there was the Thanksgiving turkey, which was replaced by the turducken, a deboned chicken stuffed into a deboned duck that is stuffed into a deboned turkey. This festival of poultry existed before Madden made it famous but seemed to have been created solely to satisfy Madden’s appetite and his desire to talk about food during games.