Coming off a whirlwind of press tours, celebrations and, yes, even another race, Seidel said she decided on the New York City Marathon for several reasons — the difficulty of the course chief among them. It’s a world away from the pancake flat marathons in Chicago and Berlin, routes that many elite runners select to aim for personal bests or world records.
The New York route is hilly and tactical, perfect conditions for a marathoner who has seen her greatest success when the going gets brutal.
Seidel qualified for the Olympics on a windy, chilly and hilly course in Atlanta that slowed the pace of veteran marathoners. She earned her bronze medal at the Olympics in swampy conditions in Sapporo, a city 500 miles away north of Tokyo that Olympic organizers hoped would have more moderate temperatures.
“Oh, it was hotter in Sapporo that day than it was in Tokyo,” she said. Hours before the gun went off for the race on Aug. 6, the start time was made earlier, at 6 a.m. Temperatures at the start were still 78 degrees Fahrenheit with 82 percent humidity. “I feel like that’s just the universe laughing at us,” she said.
Still, she hoped for an advantage. Perhaps Peres Jepchirchir and Brigid Kosgei, two world record holders, would be slowed from world record pace in the steamy conditions (Jepchirchir of Kenya won the gold and Kosgei the silver but neither came close to a record).